Chinese Food
All Recipes
Spicy beef tendon
I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...
Bean curd with shrimp and white jade
Today I would like to recommend a calcium supplement for children.
Stir fried shrimps with horseshoe
Horseshoe is also called water chestnut. It's crisp and refreshing. It's nutritious. The phosphorus in it is higher than that in root vegetables. It can promote the growth of human body, which is good for the development of teeth and bones.
[homemade sour bean curd] - pickled rice relic
It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.
Quick pickled cabbage Kwai.
The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.
Braised bream in brown sauce
My husband doesn't like fish, but I made this braised bream twice. Every time, he can eat more rice.
Cold mixed chives with bean sprouts
Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.
Stir fried mushroom with garlic
When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegeta... ...
A bowl of fragrance from the farm
Ask for help everyday. Recommend a meal. Girls. Mamada
New cook's innovative dish -- stir fried north and South
The most troublesome thing about preparing the new year's meal every year is that it's hard to keep everyone's mouth shut. The bright and confident housewives must have their own way. The best way I recommend is to choose a north-south dish. Tri... ...
[shredded cabbage with sugar and vinegar] - appetizers and vegetarians
Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...
Braised chicken
I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.
Sichuan double cooked pork
The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...
Mutton hot pot
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
Shredded kelp in cold sauce
My family like this dish very much. Today, only two people are afraid that they can't finish it and only get half of it. Partners can add and reduce seasoning according to the amount of kelp. I make it slightly spicy. Friends who like spicy can ... ...
