All Recipes

Fried chicken with potatoes

Potatoes with chicken. Excellent.

10 Steps

Fried yellow croaker

Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...

14 Steps

Kung pao chicken

Like to eat sweet and sour

11 Steps

Fried clam

The simplest stir fry. That's what I do most of the shellfish seafood. Fire. Stir fry. Add a little fish sauce. It's done. It's hot. In a moment, the desktop is empty. My favorite.

4 Steps

Chicken gizzards with pickled peppers

I miss the time when I was in the south. I also like this dish in Hunan restaurant. It's still delicious.

7 Steps

Braised chicken, potato, chicken, large plate chicken

Braised chicken, potato, chicken, large plate chicken

6 Steps

A kind of Stir fried rice cake with chicken A kind of

Because I prefer to eat bean products and rice cakes, I invented this dish. It's super delicious.

7 Steps

Fried chicken gizzards with double peppers

My colleague told me to come over for a drink and a tooth offering in the evening. I'd like to make this chicken gizzard. The crispy and tender taste of chicken gizzards made him remember it.

2 Steps

Braised three yellow chicken

It's new year's day. My mother is going back to her hometown in Hubei. I feel very reluctant. Cook for me everyday in Zhuhai. Today I want to make a dish for my mother.

6 Steps

Steamed scallops with vermicelli and mashed garlic

It's a delicious dish that is simple and easy to operate. It's suitable for all ages. It can be used as an essential dish for new year's Eve dinner.

15 Steps

Boiled rabbit meat with fresh pepper

In the new Sichuan cuisine, fresh pepper is used as a side dish in many dishes. The unique fragrance, cool and spicy taste of fresh pepper is sought after by many Sichuan food lovers. Fresh pepper is not easy to find in the market. It can be bou... ...

7 Steps

Cold eating diced rabbit

When I was a kid, I liked to eat the cold rabbit dice made by a gong. I carefully picked out the small meat dices hidden in a big bowl of dried red pepper and pepper. The sweat on the tip of my nose was vivid. That focus and surprise seemed to b... ...

14 Steps

Thai style Mango Chicken buckwheat vermicelli

Just mix and match. Delicious and nutritious, happy is the king. I've seen a mango and buckwheat vermicelli salad made by Uncle monkey before. It's suitable for summer. It's cool and cool ~ it's so cold now. So I'll make some hot ones to eat. Al... ...

4 Steps
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